Well, a lot of fast food pizza places claim ‘dough made fresh daily.’
I wish it were that easy. It takes:

* 50 pounds of premium spring harvest flour,
* 27 pounds of specially filtered water,
* 20 ounces of 100% pure olive oil, not cheap lard,
* 8 ounces of raw sugar, salt and yeast,
* and then 48 hours of careful aging
to create the finest pizza crust in Fort Myers.


We top our Crust with Premium High Quality Ingredients straight from Chicago.

* The same care goes into our toppings and sauces. We have real Chicago sausage not some mystery meat. Top Quality Pepperoni.
Fresh, never canned or frozen garden veggies.
* Cheese? We use a distinct in house blend of 3 premium cheeses, not ‘Pizza Cheese’ or ‘Cheese Product’ like others.
* Our pizza sauce is hand blended every day using a special old- school recipe of the finest tomatoes, herbs and spices, not some just-add-water sauce others use.
* Our marinara, alfredo and comforting soups are made right here also. All from scratch.